Showing love to Pediatric Chiropractic with Dr. Shannon Good – Podcast
Dr. Shannon Good is a D.C. alumna and now an Associate Professor of Chiropractic Sciences at Life University. Dr. Good is a specialist in pediatric and perinatal chiropractic care and serves as an advisor to Life U’s ICPA (International Chiropractic Pediatric Association) student club. In this podcast, she points to some of the joys and challenges associated with these specialties.
Delicious and Herbaceous: Healthy Herbs to Add to Your Cooking
It’s good practice to make sure there are a lot of green leafy vegetables and herbs on your plate for added flavor and nutrients, as opposed to relying on excess salt. Here’s a list of herbs to heap into your grocery cart.
Turning varied passions into community service, with Dr. Thomas Wuerth – Podcast
Dr. Thomas Wuerth is a very busy and very active person. Not only is he an Assistant Professor of Clinical Sciences for Life University (Life U), but he also owns Woodstock Jiu Jitsu and serves as its head instructor. Dr. Wuerth speaks on the joys of his job at Life U, as well as how it intersects with his work at the Jiu Jitsu studio. Dr. Wuerth is also holding quarterly situational awareness self-defense seminars for Life U students and staff to gain hands-on knowledge about how to stay safe and be aware of surroundings.
Faces of LIFE: Dr. Josh Bowman
D.C. alumnus, Chiropractor and Owner of Focus Chiropractic (Traverse City, Michigan) and Bowman Chiropractie (Barendrecht, Netherlands) “Chiropractic Stretching Across Continents” Sitting still does not seem to be part of Dr. Josh Bowman’s DNA. Since graduating from Life University’s (Life U) D.C. program in 2009, Dr….
![Alma Ayala Diaz Slice Of Life Blog Post Template1l[137884]](https://living.life.edu/wp-content/uploads/2023/08/Alma-Ayala-Diaz-Slice-of-Life-Blog-post-template1L137884-585x395.jpg)
Observing Nutritional Health through a Clinical Lens, with Alma Ayala Diaz – Podcast
You may have heard the moniker ‘Food is Medicine’, but what does that really look like? How can we take a nutrient-rich diet and use it to fuel good health? Alma Ayala Diaz is one of our enterprising M.S in Clinical Nutrition students who already has a fair amount of experience working in the field of nutrition. She is also President of the Food and Nutrition Club at Life University. She and our host Dr. Veronica Garcia-Chapparo discuss what steps have to be taken to pursue an education and career in Clinical Nutrition.
Naturally Fostering Improved Energy Levels
Feeling the midday slump already, but it’s only early morning? Fight the fatigue by building on healthy habits for a more energized and joyful outlook.
Converting Passion for Sports and Athletics Into a Career Path, with Riley Dalrymple – Podcast
B.S in Exercise Student and Life University (Life U) Women’s Wrestler Riley Dalrymple discusses the recruitment process that led her to come to Life U as a student-athlete, as well as her opportunities to learn how to apply her interests in sports and athletics through her degree program, her favorite courses, as well as various work opportunities on and off campus to hone her skills.
The Health of Good Karma- Why Giving Is Good for You
We at Life University (Life U) operate under the principle of Lasting Purpose: To live an inner-directed life, to give, to do, to love, to serve, out of your own abundance. Giving back to others around us is a natural extension of that. But did you know there are actually health benefits to giving back to your community?
Making Chiropractic Education Work for You, with Dr. Eric Parada – Podcast
Dr. Eric Parada, Associate Professor for Chiropractic Sciences, gets into the nitty gritty of what it takes to get chiropractic students prepared to take on chiropractic practice. He talks at length about the technological phenomenon that is lovingly referred to as PAT, which stands for Palpation and Adjustment Trainer.
Going Grain-Free or Gluten-Free? Looking at emerging diet changes from a nutritional lens
Simply put, a grain-free diet means a person avoids all grains. This includes grains containing gluten, such as wheat, spelt, barley, rye and triticale. It also includes grains that do not have gluten, such as dried corn, millet, rice, sorghum and oats.
Social Media