Recipes for LIFE: Asian Green Salad
Welcome to Life University’s Recipes for LIFE, where we bring you delicious glimpses into the culinary world! Today, we’re tantalizing your taste buds with a flavorful exploration of Asian cuisine.
Recipes for LIFE Series – Belgian Endive Salad
Life U is committed to healthy living, and as part of that commitment, we would love to share with our readers these tempting and healthy recipes in a periodic series. They have been created by our own Associate Professor of Nutrition Dr. Denise Pickett-Bernard. Recipe: Belgian Endive Salad
What’s in Our Food? Reading Food Labels for Better Understanding
As busy students and working professionals are constantly on-the-go, grabbing convenience food on-the-fly often becomes the norm. Yet here at Life University (Life U), we seek to promote healthful lifestyles that seek to exclude potential interferences that might hinder the optimal function of our bodies, and that starts with everyday nutrition.
Unlocking the power of the brain with NeuroLIFE Institute, with special guest Dr. Dominic Fetterly – Podcast
This segment brings Dr. Dominic Fetterly, Director of NeuroLIFE Institute, to talk about strides made in cutting edge technologies the institute is studying and using to revitalize healthcare. For those interested in learning more about the ins and outs of applied clinical neuroscience, this is an excellent introduction.
Celebrating Athletics with Jayme Pendergast and Ashley Flavin- Podcast
Our podcast this week highlights two heavy hitters in our Life U Athletics department, Director of Athletics Jayme Pendergast and Women’s Wrestling Head Coach Ashley Flavin.
An Eye on Good Nutrition with Denise Pickett-Bernard
Joining Veronica today is Denise Pickett-Bernard, Associate Professor of Nutrition at Life U, who explains the different nutritional programs offered at Life U, equipping future nutritionists, dietitians and more.
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