Recipes for LIFE: Asian Green Salad
Welcome to Life University’s Recipes for LIFE, where we bring you delicious glimpses into the culinary world! Today, we’re tantalizing your taste buds with a flavorful exploration of Asian cuisine.
Recipes for LIFE series: Quinoa, Pistachio and Dried Fruit Salad
Enjoy a great wintertime salad to tickle your tastebuds. Mixing some garlic with honey ginger vinegar and pistachios, along with currents and dried apricots gives one a filling and delicious lunch or a great start to your dinner.
Recipes for LIFE Series: Golden Beet Salad
Hey there, we’re diving into a refreshing and lively salad today, soaking in all those spring vibes. It’s not just a salad—it’s a showstopper perfect for sharing with your favorite people or treating yourself to a bit of soul-soothing, indulgent self-care.
Recipes for LIFE Series – Belgian Endive Salad
Life U is committed to healthy living, and as part of that commitment, we would love to share with our readers these tempting and healthy recipes in a periodic series. They have been created by our own Associate Professor of Nutrition Dr. Denise Pickett-Bernard. Recipe: Belgian Endive Salad
Social Media