Recipes for LIFE: Asian Green Salad
Welcome to Life University’s Recipes for LIFE, where we bring you delicious glimpses into the culinary world! Today, we’re tantalizing your taste buds with a flavorful exploration of Asian cuisine.
Recipes for LIFE series: Quinoa, Pistachio and Dried Fruit Salad
Enjoy a great wintertime salad to tickle your tastebuds. Mixing some garlic with honey ginger vinegar and pistachios, along with currents and dried apricots gives one a filling and delicious lunch or a great start to your dinner.
Recipes for LIFE series: Strawberry- Ricotta Bruschetta
Looking for a sensational appetizer to share with friends and family this weekend? Look no further than this decadent Strawberry-Ricotta Bruschetta. This recipe combines the sweet taste of fresh strawberries with the indulgent texture of ricotta cheese. Add on some pomegranate seeds and the savory taste of the balsamic reduction, and you have a healthy and tasty appetizer, and everyone will be demanding this recipe!
Recipes for LIFE Series: Golden Beet Salad
Hey there, we’re diving into a refreshing and lively salad today, soaking in all those spring vibes. It’s not just a salad—it’s a showstopper perfect for sharing with your favorite people or treating yourself to a bit of soul-soothing, indulgent self-care.
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